The kids all got an outside toy for Christmas. Ethan got roller blades, Elijah got a new bike, Aeris got a scooter and Porter got some rope...which Jacob made into a rope swing. They had fun!
Sunday, January 3, 2010
Saturday, January 2, 2010
Happy 2010!
Saturday, December 5, 2009
Oops!
This is what happens when there are only 2 nails holding your kitchen cabinet to the wall and your son happens to pull on it while climbing up to get a plate. It was an accident and luckily no one was hurt but it sure made a VERY loud noise. I stood there in stunned silence while my children began crying and the little climber apologized profusely.
Thank heavens for my wonderful neighbor and good friend, Lindsay. I had to call someone to see this disaster and so I called her. She came over, was appropriately shocked and appalled, then promptly offered to help clean up. I didn't call her over to help with clean up, I just had to share the calamity with another adult! I tried to refuse her help but she said "too bad!" and went to get her broom. We made short work of it and threw away a box full of shattered glass. I will need to replace a few things, probably about $35 worth of plates, glasses and bowls. Could have been worse!
Now does anyone know a good handyman?
Wednesday, November 4, 2009
Halloween 2009
I was in charge of costumes this year because Jacob was busy with work.
This is the line up:
This is the line up:
Ethan, a mad scientist
Porter, a creepy mummy
and Jacob, as himself :)

Our Halloween festivities included:
- A ward Fall Festival and trunk or treat(with Porter being a finalist in the costume parade)
- Trick or treating at Jacob's work (and his win as Scariest Costume in the costume contest)
- Trick or treating on Halloween night where my kids wimped out after about 7 houses! Obviously they don't know how good they have it. Why, I remember tromping through 18 inches of snow in 25 degree weather for hours in search of a few measly treats!
Tuesday, November 3, 2009
This Bread's for You!
Here's my latest recipe acquisition: Artisan Bread
This recipe is from my friend, Sarah. She's been teaching bread classes for Enrichment and she is good.
Here's the recipe:
Dixie's Artisan Bread
3 c. unbleached flour
1/4 tsp. instant yeast
1 1/4 tsp. salt
1 5/8 c. water
Mix together, cover with plastic wrap, and let sit overnight at room temperture.
On baking day
1. Pour dough out onto a floured surface, cover with plastic wrap and let rest for 15 mins.
2. Liberally flour 2 towels (NOT terry cloth, those smooth flour sack towels). Place dough between the towels, fold over and let rest for 2 hours.
3. 30 minutes before baking, place your pot (covered with an oven safe lid) into the oven and preheat to 450.
4. Pour the dough into the pot and bake covered for 30 minutes. Then remove the lid and bake for an additional 15-20 minutes to brown the top.
This is a mild flavored bread and is delicious dipped in olive oil and balsamic vinaigrette.
Let cool completely and enjoy. If you cut the loaf too early, it cuts poorly and dries out quickly.
The best way to keep bread fresh is to store it cut side down on a nonporous surface, like a plate.
Wednesday, October 28, 2009
It's been awhile
Sorry, no posts in forever. I did finish the grocery challenge with $10.34 to spare. Then, as soon as October arrived, I stocked back up! But at least I know I can do it and I plan on doing it more often.
As for the mixer, I'm going to hold off maybe until Christmas.
More posts with pictures to follow. I burned my fingers (2nd degree) today and typing is a bit difficult :( .
As for the mixer, I'm going to hold off maybe until Christmas.
More posts with pictures to follow. I burned my fingers (2nd degree) today and typing is a bit difficult :( .
Friday, September 4, 2009
Sept 3rd and 4th
Money Spent So Far:
$14.45 Lunch date
$13.86 Diapers
$56.69 Left for the week
To answer some questions from my HUGE readership;).
No, I don't have any specific recipes but the blogger I got the idea from does have a recipe book that just came out and she says it's got good stuff in it. I'm just going to shop the sales and be very sure I buy only what we need. I may sneak in a few wants but I'm going to try making more treats this month and maybe even try my hand at making crackers and I will be making bread. I did stock my freezer with meat last week but that's only because we'd run out of every thing and it was before I planned on doing this. I know I'll be using more beans. Be glad you all live far away:).
As for keeping their "grubby hands" off the food, I just send them to school (so I don't have to deal with their "hungrys" for several hours) and have a snack planned when they get home and then the kitchen is CLOSED until dinner. If they say they are truly dieing for food, I offer carrot sticks. Not many of them are that hungry.
And the salad recipe is as follows:
Turkey, Apple, Craisin Salad
1 bag of salad (romaine mix or American mix)
Turkey lunch meat
Colby Jack cheese, shredded
Craisins
Gala apples (or Fuji)
1 stalk of Celery
Ranch dressing or a fruit Vinaigrette (we really like Marzetti Berry Balsamic Vinaigrette)
I chop the celery and add to salad mix and toss. Everything else I chop/shred and put in little bowls and people can pick what they like. I love this salad. It's very lite and fresh and delicious!
And our menu
Sept 3rd
Breakfast: Pancakes and eggs
Lunch: PB&J Sandwiches and Jacob and I went out for a lunch date $14.45
Dinner: Black Bean Soup and Cornbread
Snack: Apples and crackers and cheese
Sept 4th
Breakfast: Oatmeal
Lunch: PB and Honey sandwiches or leftovers
Dinner:Pita pizzas and cauliflower and zucchini with cheese and seasonings
Snack: Chocolate Peanut Butter Cookies and milk
Just so you know, the lunches I pack aren't just sandwiches. There's always a fruit, chips/crackers, tiny treat, juice and a gogurt or string cheese. I have a feeling most of my $$ is going to be spent on lunch items.
With all the money I'm going to save this month (cross my fingers) I decided I'm going to buy a Bosch mixer just like my mom has. She got one used and has had it for at least 15 yrs and it's still going strong (as far as I know). I will think of it whenever I'm tempted to buy Skittles. I don't have any type of stand mixer and I'd like to think I'll make more bread if I have one. They are supposed to be the best on the market and last forever.
$14.45 Lunch date
$13.86 Diapers
$56.69 Left for the week
To answer some questions from my HUGE readership;).
No, I don't have any specific recipes but the blogger I got the idea from does have a recipe book that just came out and she says it's got good stuff in it. I'm just going to shop the sales and be very sure I buy only what we need. I may sneak in a few wants but I'm going to try making more treats this month and maybe even try my hand at making crackers and I will be making bread. I did stock my freezer with meat last week but that's only because we'd run out of every thing and it was before I planned on doing this. I know I'll be using more beans. Be glad you all live far away:).
As for keeping their "grubby hands" off the food, I just send them to school (so I don't have to deal with their "hungrys" for several hours) and have a snack planned when they get home and then the kitchen is CLOSED until dinner. If they say they are truly dieing for food, I offer carrot sticks. Not many of them are that hungry.
And the salad recipe is as follows:
Turkey, Apple, Craisin Salad
1 bag of salad (romaine mix or American mix)
Turkey lunch meat
Colby Jack cheese, shredded
Craisins
Gala apples (or Fuji)
1 stalk of Celery
Ranch dressing or a fruit Vinaigrette (we really like Marzetti Berry Balsamic Vinaigrette)
I chop the celery and add to salad mix and toss. Everything else I chop/shred and put in little bowls and people can pick what they like. I love this salad. It's very lite and fresh and delicious!
And our menu
Sept 3rd
Breakfast: Pancakes and eggs
Lunch: PB&J Sandwiches and Jacob and I went out for a lunch date $14.45
Dinner: Black Bean Soup and Cornbread
Snack: Apples and crackers and cheese
Sept 4th
Breakfast: Oatmeal
Lunch: PB and Honey sandwiches or leftovers
Dinner:Pita pizzas and cauliflower and zucchini with cheese and seasonings
Snack: Chocolate Peanut Butter Cookies and milk
Just so you know, the lunches I pack aren't just sandwiches. There's always a fruit, chips/crackers, tiny treat, juice and a gogurt or string cheese. I have a feeling most of my $$ is going to be spent on lunch items.
With all the money I'm going to save this month (cross my fingers) I decided I'm going to buy a Bosch mixer just like my mom has. She got one used and has had it for at least 15 yrs and it's still going strong (as far as I know). I will think of it whenever I'm tempted to buy Skittles. I don't have any type of stand mixer and I'd like to think I'll make more bread if I have one. They are supposed to be the best on the market and last forever.
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